The weather here in SF has been cold and rainy, with just a few nice days sprinkled in among the soggy ones. Some might complain – but for me, it was the perfect setting for getting things done. As a kid in upstate NY, I spent most of the coldest, crappiest weather inside – usually in the basement, building or making stuff. When the weather gets cold and rainy, my natural impulse is to get to work on a project… or three.
This week, I tackled the list. I set up bookshelves, unpacked my books, and made the obligatory trips to Ikea (and Goodwill). I sorted through old crap, organized the garage, and even got a couch (Ho ho ho… the most grown-up present I’ve ever asked for). Now, I can actually see/work on my bikes! Once my trainer arrives, I’ll be all set to prepare (probably in vain) for a ride down (and later back up) the hill I live on.
Even tho there’s a zillion little loose ends to deal with, I must say it’s nice to have made visible progress. At the same time, finishing is bittersweet. In addition to destroying my drafting desk, the movers (somehow) misplaced my brown, hand-made, knee-high cracked leather boots. They were not cheap – and this weather makes me miss them all the more!
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It also makes me miss steam heat. Despite dropping energy prices I’m still spending way too much to heat my place. I’ve taken to wearing socks/slippers/sweater in the house, and making lots of tea. Today, I stocked up on wheat bread, tuna, and pickles – which (with the tea) comprise my favorite wintertime lunch.
Grocery shopping here is strange – mostly because the local store is so much nicer than its Chicago twin. They carry a wider variety of organic products, and the baked goods (despite common conglomerate ownership) are fresher and lighter. The deli has wonderful fish, and it’s realtively inexpensive.
The only real disappointment here (and I can’t really blame SF for this one) has been Pringles. The folks at P&G seem to have changed their recipe – so that the chips are all puffy and insubstantial, like wafer-thin rice cakes. Most likely, this is a thinly-veiled ploy to reduce the total amount of actual food required to produce a single chip (and thus, improve margins in the ever-raging potato-crisp wars ). Regardless, it SUCKS. I don’t have many guilty, snack-food pleasures – and I will miss their sour-cream-and-onion goodness.
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Luckily, new messaging on the package (ZERO TRANS FAT!) makes it a lot easier to part with them. Now, thanks to some specious research or other, the trans fat disclaimer is on just about everything – from salad dressing to chocolate. Honestly – I actually avoid the cookie and snack aisles (and cereal too, now) because the marketing of these products makes me so insane.
Must we purchase food with excuses printed on the box? Can’t we accept responsiblity for the crap we put in our mouths?
Frontline’s recent special on Americans, obesity and the diet craze (hosted by Steve Talbot – of “Leave It To Beaver” fame) actually took a pretty decent look at America’s eating issues – and I reccommend it. While they could only scratch the surface, the segment does examine the close ties between food industry pushes toward easily-marketable, “diet-friendly” foods and the increasing trend towards obesity and diabetes in our population.
This trend is especially alarming in children, though hardly surprising when kid-friendly outlets promote food gimmicks in the name of Science, and major corporations hawk their junky wares in schools.
One of the most interesting points made in this piece relates to eating habits in general. In the last 10-15 years, marketing has moved beyond convincing us to eat whatever we want, to justifying consumption whenever and wherever we want. Drinking soda from cans in class or meetings, snacking at desks and computers, eating in cars, on trains… even standing in line at the airport. I am guilty of them all!
I wonder: if Americans decided en masse to eat only eat 3 meals a day, sitting down at a table with friends, family or a good book – what (and how much) would we lose? Will the tech-aided exercise programs showcased in Frontline’s special really take off? Will companies work with authorities across the board? Or will junk food (like cigarettes) become our next deadly export to developing nations?